Guava Pulp

White Guava Pulp is extracted from the best quality, mature, and ripe guava fruit (Psidium Guajava, Family Myrtaceae) by a mechanical process under stringent hygienic conditions. The soluble solid contents of freshly extracted Guava pulp shall not be less than 9% m/m as determined by Refractometer at 20°C, uncorrected for acidity, and read as Brix in the International Sucrose Scales. The pulp/ puree is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.

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Product Specifications

Parameters

Brix corrected at 20° C (o B) >9
pH <4.2
Acidity (%) 0.45 - 0.65
Colour Creamy White
Black Specs per 10gm Nil
Brown Specs per 10gm <10
Flavour Characteristics of Good Fruit
Appearance Homogenous
Taste Characteristics of Guava
Consistency (Cm/30 sec by Bostwick at 20° C) <12
TPC cfu/gm <10 CFU
Yeast/Mould cfu/gm <10 CFU
Coli forms Absent
Salmonella Absent
Howard Mould Count -