White Guava Pulp

White Guava Pulp is obtained from sound, ripe Guava (Psidium guajava-Mytrace) by mechanical process. The Soluble solid contents of freshly extracted Guava pulp shall not be less than 10% m/m as determined by refractometer at 10°C uncorrected for acidity and read as Brix in the international Sucrose Scales. The pulp/ puree is strained free from peels, part for stones, other coarse parts of guava and other substances or impurities.


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Product Specifications

COMPOSITION

% TSS Bx 20° C :   8.0 – 10.0
% Acidity (as citric acid) :   0.45 – 0.65
pH :  < 4.1
Consistency :  6 – 10 cms/ 30 sec at 20°C Bostwick
Black Specs / 10 gm :   Nil
Brown Specs / 10 gm :  < 10

ORGANOLEPTIC

Color :  Creamish White
Taste :  Wholesome& characteristic
Appearance :  Homogeneous & Free flowing
Flavor :  Sweet acid typical off freshly extracted Guava pulp from mature, well-ripened fruit, free from cooked flavor and off-flavors of any kind.

MICROBIOLOGY

Total Plate count 1ml :   <10 CFU
Yeast 1ml :   <10 CFU
Mould 1ml :   <10 CFU
Ecoli 1ml :  Absent

PACKAGING

Product is packed in A-10 Cans. 6 Cans x 3.1 kgs net per Carton - 1000 Cartons per 20' Container

LOADABILITY

< 1000 Cartons / 1 x 20’ FCL

USES

It’s a base product for the Fruit Juice, Nectar, Baby Food, Jams, Yogurt etc.

STORAGE CONDITION

Storage at Ambient Temperature.