Totapuri Mango Pulp

Totapuri Mango Pulp is obtained by processing sound, ripe mango (Magnifera indica +Ancardiaceae) under hygienic conditions. The Soluble solid contents of mango pulp before concentration shall not be less than 14% m/m as determined by refractometer at 20°C uncorrected for acidity and read as Brix in the international Sucrose Scales. The concentrate is strained free from peels, part for stones, other coarse part of mango and other substances or impurities.


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Product Specifications

COMPOSITION

% TSS Bx 20° C :   14.0 mini.
% Acidity (as citric acid) :   0.5 - 0.95
pH :  < 4
Consistency : 6 - 12.0cms/ 30 sec at 20°C Bostwick
Black Specs / 10 gm :  2-Jan
Brown Specs / 10 gm :  < 10

ORGANOLEPTIC

Color :  Golden Yellow
Taste :  Wholesome& characteristic
Appearance :  Homogeneous & Free flowing
Flavor :  Sweet and tart very remotely
Comparable with peach. Typical of freshly extracted Puree from well-ripened. Fruit free from cooked flavor and off-flavor of any kind.

MICROBIOLOGY

Total Plate count 1ml :   <10 CFU
Yeast 1ml :  <10 CFU
Mould 1ml :  <10 CFU
Ecoli 1ml : Absent

PACKAGING

Product is packed in A-10 Cans. 6 Cans x 3.1 kgs net per Carton - 1000 Cartons per 20' Container

LOADABILITY

< 1000 Cartons / 1 x 20’ FCL

USES

It’s a base product for the Fruit Juice, Nectar, Baby Food, Jams, Yogurt etc.

STORAGE CONDITION

Storage at Ambient Temperature.