Alphonso Mango Pulp

Our Alphonso Mango Pulp is extracted from the best quality mature, ripe Alphonso Mangoes ( Mangifera Indica, Family Anacardiaceae), using carefully monitored processes. The mangoes used are free from genetic modification. The pulp is strained to eliminate peel, kernel, any coarse particles, and other impurities. The final product adheres to the following conditions - the soluble solid contents of the mango pulp shall not be less than 16% m/m, as determined by the Refractometer at 20°C, uncorrected for acidity, and read as Brix in the International Sucrose Scales.

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Product Specifications

Parameters

Brix corrected at 20° C (o B) >16
pH <4
Acidity (%) 0.6 - 0.9 
Colour Orange Yellow
Black Specs per 10gm Nil
Brown Specs per 10gm <10
Flavour Characteristics of Good Fruit
Appearance Homogenous
Taste Characteristics of Alphonso
Consistency (Cm/30 sec by Bostwick at 20° C) <12
TPC cfu/gm <10 CFU
Yeast/Mould cfu/gm <10 CFU
Coli forms Absent
Salmonella Absent
Howard Mould Count -