Okra Whole/Cut

Whole or Cut Okra is prepared using whole, fresh, sound okra that are free from all toxic residues and taints. They are washed, blanched, sorted, drained, frozen using Individual Quick Freezing techniques, and packed. The packed cartons are fed through a metal detector and transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.

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Product Specifications

Parameters

Ingredients Green Okra
Storage Min -18° C
Shelf Life 2 years
Harvesting December - September
Brix corrected at 20° C (o B) *
pH *
Colour Blanched Okra
Flavour / Aroma Characteristic
E-Coli cfu/gm < 10

Microbiological Analysis

TPC cfu/gm < 1000
Yeast/Mould cfu/gm < 100
Coli forms cfu/gm < 100

Presentations

Presentation Grade A: 4-5 cm
Grade B: 5-9 cm
Grade C: 9-14 cm
Packing 10 kg LDPE Bags in 5 ply Carton Box
Net Weight 10 Kg
Cases Per FCL 2300