Totapuri Mango Dice/Chunks

The best Totapuri Mangoes are ripened, sorted, washed, and peeled. Then they are either diced using an FAM Dicer, or if chunks are to be made they are hand-cut. The dice or chunks are dipped in chlorinated water and fed through the dewatering and infeed shaker to the IQF. The Individually Quick Frozen Dice / Chunks are then sieved, inspected and weighed. Once the packing is completed, the product passes through metal detectors and is transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.

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Product Specifications

Parameters

Ingredients Totapuri Mango
Storage Min -18° C
Shelf Life 2 years
Harvesting May  - July
Brix corrected at 20° C (o B) > 9.0
pH 3.5 - 4.0
Colour Natural of the Fruit
Flavour / Aroma Semi Ripe Mango

Microbiological Analysis

TPC cfu/gm < 10,000
Yeast/Mould cfu/gm < 1000
Coli forms cfu/gm < 100
E-Coli cfu/gm < 10
Salmonella cfu/gm Negative
Staphylococcus aureus Negative

Presentations

Presentation Dices 10 x 10 mm
Cubes 15 x 15 mm
Cubes 20 x 20 mm
Chunks 25 x 25 mm
Cheeks
Packing 10 Kg LDPE Bags in 5 ply Carton Box
Net Weight 10 Kgs
Cases Per FCL 2300